I'm still wading through the thousands of photos (not exaggerating) we took in Alaska, so once I get those narrowed down, I'll post about our trip. But for now, here's one of the jellies we made and gave as gifts last Christmas.
Honey Lemon Jelly
We used a recipe from the book Well Preserved by Mary Anne Dragan. It was quick and easy to make, and it's mostly sweetened by honey, so it has much less sugar than the usual recipes. It tastes pretty good. We've been putting it on peanut butter and jelly sandwiches for the past couple of weeks.