For once, the natural lighting was excellent. I think the snow reflecting the light helped a lot. I think I'm finally getting a feel for how to take decent photos with our camera.
Red Wine Jelly
Yields about 3-4 half-pints
2 cups red wine
3 cups sugar
1 pouch liquid pectin (3-oz. pouch)
Combine wine and sugar in a heavy-bottomed saucepan (3-qt. or larger). Stir to dissolve sugar and bring to a boil over medium heat, stirring continuously. Stir in pectin and boil for 1 min. Remove from heat. Skim foam, if necessary. Pour into glass canning jars and either: 1) let cool, then store in refrigerator, or 2) process 10 min. using boiling water method.