Here's another one of the jams we made forever ago that I never got around to posting. Ed doesn't like seedy jams (neither jams with seeds nor jams of disrepute), so I made some seedless blackberry jam using this recipe. It took a little more work than usual (to get the seeds out), but it came out really well.
The consistency was similar to apple butter, but a bit thicker. It's good on toast or with peanut butter in a sandwich.