Thursday, June 21, 2012

Blueberry Quick Bread

Blueberries were on sale, so we ate some and I baked some quick bread with the rest. Thought you might like to try the recipe if you get a good deal on blueberries, too. I can't remember where I got this recipe; I just wrote it on a card.

blueberry quick bread

blueberry quick bread

blueberry quick bread


Blueberry Quick Bread
Makes 1 9x5 loaf or 3 mini loaves (I always make 3 mini loaves--they're way cuter)
1 egg
1 cup milk
3 Tbsp. vegetable oil
2 cups all-purpose flour
1/2 to 1 cup sugar (depends on how sweet you want it; I've been using about 2/3 to 3/4 cup)
2 1/2 tsp. baking powder
1/2 tsp. salt
2 cups fresh blueberries
  1. Preheat oven to 350 degrees (F).
  2. In a large bowl, beat egg, milk, and oil.
  3. Combine (whisk) flour, sugar, baking powder, and salt in another bowl.
  4. Gradually add combined dry ingredients to egg mixture, beating until just combined.
  5. Fold in blueberries.
  6. Pour into greased pan(s).
  7. Bake for 50-55 min. or until toothpick comes out clean.

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