Monday, June 25, 2012

Strawberry Sorbet

I mentioned that we made some strawberry sorbet in my post about the kiwi sorbet, and here it is.



I used a recipe from the booklet that came with our Cuisinart ice cream maker. Below is an edited version. I didn't bother removing the seeds.

Fresh Strawberry Sorbet
Makes about 10 1/2-cup servings
1 cup sugar
1 cup water
1/4 cup corn syrup
1 qt. fresh strawberries, hulled and quartered
4 Tbsp. lemon or lime juice
  1. Bring the sugar and water to a boil in a medium saucepan. Reduce heat and simmer until sugar is fully dissolved. Let cool completely.
  2. Combine strawberries and lemon (or lime) juice in food processor and pulse to chop, about 15-20 times. Process until completely pureed. (Optional: strain to remove seeds.)
  3. Combine puree, cooled sugar syrup, and corn syrup. Chill for 1 hour.
  4. Process in ice cream maker for about 25-30 min. and transfer to freezer container.

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